German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an easy dinner. Made with 1 pillsbury german chocolate cake mix, 1 1/2 c. chopped pecans, 1 stick margarine, 8 oz. cream cheese and 1 lb. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix as directed.
Grease and flour a 9 x 13-inch cake pan.
Put pecans in bottom of cake pan; spread cake mix over pecans.
Melt stick of margarine; mix with cream cheese and powdered sugar.
Pour over cake mix.
Bake at 300Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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