German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 1/2 c. chopped pecans, 1 1/2 c. coconut, 1 box german chocolate cake mix, 8 oz. cream cheese and 1 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray rectangular pan with nonstick spray.
Layer pecans on bottom.
Add coconut.
Mix cake mix as directed.
Pour over coconut and pecans.
Melt butter and cream cheese over low heat.
Stir in confectioners sugar until smooth. Pour/drizzle on top of cake mix.
Cook approximately 35 minutes.
π· Perfect Pairings
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