German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 1/2 c. pecans, chopped, 1 (8 oz.) pkg. cream cheese, 1 box german chocolate cake mix, 1 stick butter and 1 lb. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Spread pecans in pan.
Spread coconut over pecans.
Mix cake as directed on box; spread cake mixture over coconut.
Mix powdered sugar, butter and vanilla together.
Spread over cake mixture.
Bake at 300Β° for 45 minutes. Let cool at least 5 minutes.
π· Perfect Pairings
Complete your meal with these
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