German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. chopped pecans, 1 box german chocolate cake mix, 1 stick margarine, melted, 1 c. flaked coconut and 1 box powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease and flour a 9 x 13-inch pan.
Sprinkle nuts and coconut in the bottom of the pan.
Mix cake acccording to directions on box; pour over nuts and coconut.
Beat powdered sugar and cream cheese together.
Add melted margarine.
Beat until smooth.
Add vanilla and pour over cake mix.
Bake at 325Β° for 45 minutes or until cake tests done.
Let cool 10 minutes and invert on a serving dish, if desired.
π· Perfect Pairings
Complete your meal with these
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