German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an easy dinner. Made with 1 can coconut pecan frosting, 1 c. powdered sugar, 1 egg, 1 (8 oz.) pkg. cream cheese and 1 german chocolate cake mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put frosting in bottom of 9 x 13-inch pan.
Mix cream cheese, egg and powdered sugar together and spread over frosting.
Mix cake mix according to directions on box and pour over cream cheese mixture.
Bake at 350Β° for 30 to 40 minutes.
Take out of oven and let set 3 minutes.
Loosen edges with a knife and turn upside-down and leave for five minutes before removing from pan.
Should be stored in refrigerator.
π· Perfect Pairings
Complete your meal with these
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