German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 1/2 c. coconut, 1/2 c. broken pecans, 1 german chocolate cake mix, 8 oz. cream cheese and 1 lb. powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spray a 9 x 13-inch pan with cooking spray.
Sprinkle coconut and pecans in pan.
Mix cake mix as directed on box.
Pour over coconut and pecans.
Mix softened cream cheese, powdered sugar and margarine.
Drop by spoonfuls onto cake batter.
Bake at 300Β° for 1 hour.
Put foil under cake because the top may run over a little.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment