German Chocolate Upside-Down Cake

German Chocolate Upside-Down Cake

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German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. shredded coconut, 1 c. chopped pecans, 1 german chocolate cake mix, 1 stick margarine and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Grease 9 x 13 pan.

Mix coconut and nuts.

Prepare cake mix as directed.

Pour over nut mixture in pan.

Heat margarine and cream cheese.

Stir in sugar; mix well.

Spoon over cake mix.

Bake at 350Β° for 35 to 40 minutes.

Cool before cutting.

🍷 Perfect Pairings

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