German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. pecans, 1 c. coconut, 1 box german chocolate cake mix, 2 (8 oz.) pkg. cream cheese, softened and 1 stick butter, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Spread pecans and coconut on bottom of sheet cake pan.
Mix cake mix as directed on box.
Pour over coconut and pecans.
Mix cream cheese, butter and powdered sugar together.
Pour mixture over cake mix.
Don't spread all the way to the edge.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment