German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 box german chocolate cake mix, 1 c. chopped nuts, 1 c. coconut, 1 stick margarine and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spray pan with Pam after you have placed wax paper on bottom of pan.
Mix pecans and coconut together and place in bottom of pan.
Mix German chocolate cake mix according to directions and pour over pecan mixture.
Cream together margarine, cream cheese and powdered sugar.
Spoon over cake mix.
Bake at 325Β° for 45 minutes to 1 hour or until firm.
Cool completely before turning out.
π· Perfect Pairings
Complete your meal with these
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