German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. coconut, 1 1/2 c. chopped pecans, 1 german chocolate cake mix, 8 oz. cream cheese and 2 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease and flour a 9 x 13-inch pan.
Mix coconut and pecans; put on bottom of pan.
Mix cake mix according to package directions; pour over coconut and pecans.
Mix the cream cheese, powdered sugar and butter; pour over batter.
Bake at 300Β° for 45 minutes to 1 hour.
Remove from oven; let set 10 minutes.
Turn over onto a cookie sheet or tray.
π· Perfect Pairings
Complete your meal with these
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