German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. chopped pecans, 1 c. coconut, 1 (2 layer) pkg. german chocolate cake mix, 1 c. melted margarine and 8 oz. pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sprinkle pecans and coconut in buttered cake pan (9 x 13-inch).
Prepare cake mix according to package.
Spoon into pan. Combine remaining ingredients in mixer bowl.
Beat until smooth. Spoon evenly over cake, leaving 1-inch edge.
Bake at 350Β° for 50 minutes.
Cool in pan.
Cut into squares.
Invert squares on plates.
Cream cheese will sink to bottom during baking to form frosting.
π· Perfect Pairings
Complete your meal with these
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