German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. nuts, 1 c. coconut, 1 german chocolate cake mix, 1 stick butter and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put nuts in bottom of pan, then coconut.
Mix cake as directed on box.
Pour cake over nuts and coconut.
Mix cream cheese, butter and powdered sugar together.
Spoon on top, but not near the sides of pan.
Bake at 325Β° for 45 minutes or a little longer.
Cool in pan about 45 minutes.
Put on cookie sheet and turn upside down.
π· Perfect Pairings
Complete your meal with these
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