German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. coconut, 1 c. chopped nuts, 1 box german chocolate cake mix, 1 lb. box confectioners sugar and 1 stick margarine (room temperature), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Grease and flour a 9 x 13-inch cake pan and sprinkle nuts and coconut over bottom of pan.
Prepare cake mix and pour over nuts and coconut.
Mix confectioners sugar, margarine and cream cheese. Add enough milk to make this the consistency of icing.
Pour over cake and bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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