German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 1/2 c. coconut, 1 1/2 c. chopped pecans, 1 german chocolate cake mix, 1 stick butter and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix coconut and pecans and press into greased 9 x 13-inch pan. Mix cake mix as directed.
Pour over nuts and coconut.
Mix in saucepan butter, cream cheese, powdered sugar and evaporated milk. Heat until melted.
Pour over batter.
Bake at 350Β° for 40 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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