German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 german or swiss chocolate cake mix (1 box), 1 c. pecans, 1 1/2 c. coconut (flaked), 1 stick margarine and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a 13 x 9 x 2-inch pan.
Put nuts and coconut in bottom of pan.
Mix cake mix as directed.
Pour over nuts. Melt margarine. Add cream cheese.
Beat in sugar with mixer.
Drop by spoonfuls on top of cake mix.
Preheat oven to 325Β°.
Bake 40 minutes.
π· Perfect Pairings
Complete your meal with these
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