German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 1/2 c. water, 3/4 stick margarine, 1 1/2 c. brown sugar, 1 1/2 c. flaked coconut and 2 1/3 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Water, margarine and sugar for 10 minutes, then add flaked coconut.
This mixture into ungreased sheet cake pan.
Sprinkle 2 1/2 cups miniature marshmallows over top of mixture, then sprinkle 1 cup of chopped nuts over marshmallows.
π· Perfect Pairings
Complete your meal with these
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