German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. chopped pecans, 1 c. coconut, 1 box german chocolate cake mix, 1 stick margarine and 1 box confectioners sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Spray oblong pan with Pam.
Sprinkle pecans and coconut in bottom.
Mix cake mix by box directions.
Pour on top of nuts. Melt margarine and blend with confectioners sugar and cream cheese. Beat vigorously until creamy.
Spoon onto top of cake mix.
Bake in a 300° to 325° oven for 1 hour or longer.
Do not overbake.
🍷 Perfect Pairings
Complete your meal with these
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