German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 box german chocolate cake mix, 1 1/2 c. pecans, 1 c. coconut (angel flake), 8 oz. cream cheese and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Spread toasted nuts in bottom of greased 9 x 13-inch pan.
Prepare cake mix according to directions and pour over nuts.
Sprinkle coconut on top of cake batter and set aside.
Cream together cream cheese and margarine.
Add sugar and mix until creamy; spoon cheese mixture over batter and bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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