German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. chopped pecans, 1 c. coconut, 1 german chocolate cake mix, 1 stick margarine (at room temperature) and 8 oz. cream cheese (at room temperature), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Grease and flour 9 x 13-inch pan.
Layer nuts and coconut in pan.
Mix cake mix according to directions and pour over nuts and coconut.
Mix margarine, cream cheese and sugar with mixer until smooth and creamy.
Drop by spoonfuls over cake batter until covered.
Bake at 325° for 45 minutes to 1 hour. Cool 10 minutes and turn out on large platter or cookie sheet.
🍷 Perfect Pairings
Complete your meal with these
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