German Chocolate Sandwich Cookies
German Chocolate Sandwich Cookies is an moderately easy dinner. Made with 1-3/4 c. flour, 1-1/2 c. sugar, 3/4 c. (1-1/2 sticks) butter, softened, 2/3 c. cocoa and 3/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. In large bowl, combine flour, sugar, butter, cocoa, baking soda, salt, eggs, milk and vanilla.
Beat at medium speed until blended.
Stir in pecans.
Drop dough into 1-1/4 inch balls on ungreased cookie sheet. flatten slightly.
Bake 9 to 11 minutes or until almost set.
Cool slightly; remove to wire rack.
Cool completely.
Prepare filling.
Spread flat side of one cookie with 1 heaping tablespoon of filling; cover with flat side of second cookie.
Serve warm or at room temperature.
π· Perfect Pairings
Complete your meal with these
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