German Chocolate Pudding Cake
German Chocolate Pudding Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 pkg. vanilla instant pie filling, 1 (4 oz.) pkg. baker's chocolate, melted, 4 eggs and 1 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in large mixer bowl.
Beat 4 minutes at medium speed.
Pour into 3 greased and floured 9-inch layer pans.
Bake at 350Β° for 30 minutes or until cake springs back when lightly pressed.
Ice with Coconut Filling.
π· Perfect Pairings
Complete your meal with these
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