German Chocolate Pound Cake
German Chocolate Pound Cake is an easy dinner. Made with 1 (18.25 oz.) pkg. german chocolate cake mix, 1/4 c. vegetable oil, 1 c. water, 3 large eggs and 1 (15 oz.) container coconut pecan frosting, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Grease a 12-cup Bundt pan.
Mix cake mix, oil, water and eggs together with mixer on low speed until blended, about 1 minute.
Scrape bowl and beat for 2 minutes, still on low speed.
Add the container of frosting and continue beating on low speed for about 2 minutes.
Pour into pan and bake until a cake tester inserted in cake comes out clean, 55 to 60 minutes.
Cool cake in pan.
Invert onto a plate and cool completely before slicing.
No frosting is needed.
π· Perfect Pairings
Complete your meal with these
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