German Chocolate Pound Cake
German Chocolate Pound Cake is an easy dinner. Made with 1 pkg. german chocolate cake mix, 1/4 c. vegetable oil, 1 c. water, 3 large eggs and 1 (15 oz.) container of coconut pecan frosting, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix cake mix, oil, water and eggs together on low speed with mixer about one minute.
Scrape sides and bottom of bowl. Continue beating on low speed for 2 minutes.
Add container of frosting and continue beating on low speed for two more minutes. Grease bundt pan and pour in batter.
Bake at 350Β° about 1 hour. Let cake cool in pan.
π· Perfect Pairings
Complete your meal with these
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