German Chocolate Pound Cake
German Chocolate Pound Cake is an easy dinner. Made with 1 (18 oz.) german chocolate cake mix, 1 (15 oz.) can coconut pecan frosting, 4 eggs, 1/2 c. oil and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Grease and flour 12-cup tube or Bundt pan.
Mix all ingredients (including the icing); mix at medium speed 2 minutes.
Pour into prepared pan and bake 55 to 60 minutes.
Remove from oven to wire rack and allow to cool 10 minutes.
Invert onto serving plate and dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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