German Chocolate Pies
German Chocolate Pies is an moderately easy dinner. Made with 3 c. sugar, 1 stick melted margarine, 4 eggs, beaten, 1 (12 oz.) can evaporated milk and 5 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients.
Pour into 3 unbaked pie shells. Bake at 350Β° for 45 to 50 minutes.
If desired, pies may be topped with Cool Whip or whipping cream.
π· Perfect Pairings
Complete your meal with these
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