German Chocolate Pies
German Chocolate Pies is an moderately easy dinner. Made with 1 pkg. german chocolate, 1/4 lb. butter or margarine, 1 2/3 c. cream or 1 (14 1/2 oz.) can, 1 1/2 c. white sugar and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix chocolate and butter.
Gradually blend in milk.
Set aside.
Mix sugar, cornstarch, salt, eggs, coconut and vanilla. Gradually beat in chocolate mixture and pour into pie shells. Sprinkle pecans over top.
Bake 45 minutes at 350Β°.
Cool for 4 hours.
π· Perfect Pairings
Complete your meal with these
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