German Chocolate Pie(Makes One 9-Inch Pie)
German Chocolate Pie(Makes One 9-Inch Pie) is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, lightly pricked, 1 (4 oz.) pkg. sweet cooking chocolate, 4 tbsp. margarine or butter, 1 (14 oz.) can eagle brand sweetened condensed milk and 1 c. (1/2 pt.) whipping cream (unwhipped), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Bake pastry shell 10 minutes.
Remove from oven.
Reduce oven temperature to 325°.
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