German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 1/4 c. butter, 13 oz. can evaporated milk, 1 1/2 c. sugar, 3 tbsp. cornstarch and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt chocolate with butter over low heat, stirring until blended.
Remove from heat; gradually blend in milk.
Mix sugar, cornstarch and salt thoroughly.
Beat in eggs and vanilla.
Mix nuts and coconut together.
Stir half of mixture into batter and pour into pie shell.
Sprinkle remainder of mixture over filling. Bake at 375Β° for 45 minutes.
(Filling will be soft, but will set while cooling.)
Cool at least 4 hours before cutting.
π· Perfect Pairings
Complete your meal with these
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