German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 1 (4 oz.) pkg. german's sweet chocolate, 1/4 c. margarine, 1 2/3 c. evaporated milk, 1 1/2 c. sugar and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate and margarine in saucepan over low heat, stirring constantly.
Remove from heat.
Stir in milk gradually. Combine dry ingredients with eggs and vanilla in bowl.
Mix well. Blend in chocolate mixture.
Pour into pie shell and sprinkle with coconut and pecans.
Bake at 375Β° for 45 minutes.
Cool for 4 hours or longer.
π· Perfect Pairings
Complete your meal with these
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