German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 1 (4 oz.) pkg. bakers german sweet chocolate, 1/3 c. milk, 2 tbsp. sugar, 1 (3 oz.) pkg. cream cheese, softened and 1 (8 oz.) container cool whip, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat chocolate and 2 Tbsp. of the milk in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese and remaining milk and chocolate mixture and beat until smooth.
Fold in Cool Whip, blending until smooth.
Spoon into crust.
Freeze until firm about 4 hours.
π· Perfect Pairings
Complete your meal with these
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