German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 1 (4 oz.) pkg. german's sweet chocolate, 1/4 c. margarine, 1 2/3 c. evaporated milk, 1 1/2 c. sugar and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt together chocolate and margarine.
Blend in evaporated milk.
Mix and add sugar, cornstarch and salt.
Beat and blend into chocolate mixture the eggs and vanilla.
Add coconut and pecans. Pour into unbaked pie shell.
Bake at 375Β° for 45 to 50 minutes.
Cool at least 4 hours.
π· Perfect Pairings
Complete your meal with these
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