German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 1 (4 oz.) pkg. sweet german chocolate, 1/4 c. butter, 1 (13 oz.) can evaporated milk, 3 tbsp. cornstarch and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine chocolate and butter in a saucepan; cook over low heat, stirring, until chocolate melts.
Remove from heat. Gradually stir in milk; set aside.
Combine sugar, cornstarch and salt in a bowl.
Add eggs and vanilla, mixing well.
Gradually stir in chocolate mixture, using a wire whisk.
Pour into pastry shells; sprinkle with coconut and pecans.
Bake at 375Β° for 40 minutes.
Pie may appear soft but will firm after cooling.
Let cool for 4 hours.
π· Perfect Pairings
Complete your meal with these
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