German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 3 c. sugar, 1 tsp. cornstarch, 4 or 5 tbsp. cocoa, 2 tsp. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 3/4 cup of coconut and 3/4 cup of pecans in bottom of 9-inch pie crust.
Mix sugar, cornstarch, cocoa and flour well, then add liquid ingredients.
Mix and pour into pie shell.
Bake in 2 (9-inch) deep dish or 3 regular pie crusts.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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