German Chocolate Pie
German chocolate-style pie sets a smooth chocolate custard in flaky crust and finishes it with toasted coconut, pecans, and cream for a rich slice with nutty texture.
π¨βπ³ Instructions
Melt the chocolate with butter and cool it until warm but not hot.
Whisk eggs, sugar, evaporated milk, and vanilla, then blend in the chocolate.
Pour into the baked crust and bake until the custard is set at the edges.
Top with coconut and pecans while warm, then cool completely.
Slice with whipped cream once the filling is firm.
π· Perfect Pairings
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