German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 4 oz. sweet chocolate, 1 2/3 c. evaporated milk, 1 1/2 c. sugar, 1/8 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate with butter over low heat, stirring until blended.
Remove from heat; gradually blend in milk.
Mix sugar, cornstarch and salt thoroughly.
Beat in eggs and vanilla.
Blend in chocolate mixture.
Pour into pie shell.
Combine coconut and nuts; sprinkle over filling.
Bake at 375Β° for 45 to 50 minutes or until puffed and brown.
Cool 4 hours.
π· Perfect Pairings
Complete your meal with these
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