German Chocolate Icing
German Chocolate Icing is an easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, 1/4 lb. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine the ingredients in saucepan and cook and stir constantly over medium heat until mixture thickens, about 12 minutes.
Add 1 1/3 cups of coconut and 1 cup pecans, chopped.
Beat mixture until cool.
Spread over German Chocolate Cake.
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