German Chocolate Icing
German Chocolate Icing is an moderately easy dinner. Made with 1 cup canned milk, 1 cup sugar, 3 egg yolks, beaten, 1/2 cup butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir over medium heat until thickened, about 12 minutes.
Remove from heat.
Add coconut and nuts.
Stir by hand until thick enough to spread.
π· Perfect Pairings
Complete your meal with these
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