German Chocolate Icing
German Chocolate Icing is an moderately easy dinner. Made with 1 cup canned milk, 1 cup sugar, 3 egg yolks, beaten, 1/2 cup butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir over medium heat until thickened, about 12 minutes.
Remove from heat.
Add coconut and nuts.
Stir by hand until thick enough to spread.
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