German Chocolate Frosting
German Chocolate Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, 1 stick margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook the first 4 ingredients until thickened, then add the rest of the ingredients.
π· Perfect Pairings
Complete your meal with these
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