German Chocolate Frosting
German Chocolate Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, beaten, 1/2 c. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Cook for 12 minutes on medium heat; remove and add coconut and pecans.
π· Perfect Pairings
Complete your meal with these
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