German Chocolate Frosting
German Chocolate Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 1 tsp. vanilla, 3 egg yolks, beaten and 1 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except nuts and coconut in saucepan and cook
Minutes;
Stirring
Constantly.
And coconut and beat
Mixture
Is of spreading consistency. Yield: Enough icing for a 2-layer cake.
π· Perfect Pairings
Complete your meal with these
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