German Chocolate Frosting
German Chocolate Frosting is an easy dinner. Made with 1 c evaporated milk, 1 c sugar, 3 egg yolks, 1/2 c butter and 1/2 tsp vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook over low to medium heat until thickened.
Add 3/4 c shredded coconut and 1 c chopped pecans.
Beat until cooled. Spread over cooled chocolate cake.
π· Perfect Pairings
Complete your meal with these
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