German Chocolate Cream Pie
German Chocolate Cream Pie is an moderately easy dinner. Made with 1 (4 oz.) pkg. baker's german chocolate, 1/3 c. milk, 1 tbsp. sugar, 1 (3 oz.) pkg. cream cheese and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat chocolate and 2 tablespoons milk over low heat, stirring until melted.
Beat sugar into cream cheese and add remaining milk and chocolate mixture.
Beat until smooth.
Fold Cool Whip into mixture and pour into crust.
Freeze about 4 hours.
π· Perfect Pairings
Complete your meal with these
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