German Chocolate Cream Cheese Cake
German Chocolate Cream Cheese Cake is an moderately easy dinner. Made with 1 box german chocolate cake mix, 1 c. chopped pecans, 1 lb. pkg. powdered sugar, 1 c. coconut and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use 8 x 14-inch pan that is greased and floured.
Spread coconut and pecans on bottom of pan.
Mix cake according to package directions.
Pour over pecans and coconut.
Melt margarine, then add cream cheese and powdered sugar.
Mix well. Spread over cake mix.
Bake at 350Β° for 40 to 50 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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