German Chocolate Cream Cheese Cake
German Chocolate Cream Cheese Cake is an easy dinner. Made with 1 box german chocolate cake mix (with oil), 1 box powdered sugar, 1 (8 oz.) pkg. cream cheese, 1 stick margarine, melted and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a 9 x 13-inch pan.
Mix cake by directions on box.
Put chopped nuts in bottom of pan, followed by cake batter. Cream butter, cheese and sugar together and pour on top of mix before baking.
May have to drop cheese mixture by spoonfuls if too thick.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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