German Chocolate Cream Cheese Brownies
German Chocolate Cream Cheese Brownies is an moderately easy dinner. Made with 1 box german chocolate cake mix, 1 stick margarine, melted, 2 eggs, 1 c. pecans, chopped and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix, margarine, eggs and pecans together.
This will be thick.
Spread or pat into a 9 x 13-inch pan that has been well-greased, then combine cream cheese, eggs and powdered sugar. Beat until smooth.
Pour over cake mixture.
Bake at 350Β° for 35 to 40 minutes or until a toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment