German Chocolate Cookies
German Chocolate Cookies is an moderately easy dinner. Made with 2 bars baker's german's sweet chocolate, 2 c. flour, 1 1/2 tsp. baking powder, 3/4 tsp. salt and 1/2 c. butter or oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut one bar of chocolate into bits and set aside.
Melt the other over boiling water or very low heat.
Mix sugars, butter, eggs, milk and vanilla.
Add melted chocolate.
Then gradually add the flour to which the salt and baking powder have been added.
Gradually mix in the chocolate bits and nuts.
Drop by teaspoonful on an ungreased baking sheet.
Bake at 375Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment