German Chocolate Coconut Pecan Topping
German Chocolate Coconut Pecan Topping is an moderately easy dinner. Made with 2/3 c. sugar, 2/3 c. evaporated milk, 2 egg yolks, beaten, 1/3 c. crisco shortening and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan, combine sugar, evaporated milk, beaten egg yolks and shortening.
Cook and stir over medium heat until mixture comes to a boil.
Remove from heat.
Stir in vanilla, coconut and pecans.
Cool 15 minutes.
Spread only between layers and on top of cake.
π· Perfect Pairings
Complete your meal with these
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