German Chocolate Cheese Pie
German Chocolate Cheese Pie is an moderately easy dinner. Made with 1 graham cracker crust, 1/2 c. water, 1 (4 oz.) bar sweet cooking chocolate, 1 (8 oz.) pkg. cream cheese, softened and 1/2 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat water and chocolate in small saucepan over low heat until chocolate is just melted.
Stir constantly.
Let cool 10 to 15 minutes.
In large bowl of electric mixer, beat cream cheese and sugar.
Add vanilla and salt.
Slowly beat in chocolate to cheese mixture.
Refrigerate 1 hour or until very thick.
Fold in whipped topping.
Turn into crust.
Freeze 4 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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