German Chocolate Cheese Cake
German Chocolate Cheese Cake is an easy dinner. Made with german chocolate cake mix, prepared as directed on the box, 2 (8 oz.) pkg. cream cheese, 4 eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cream cheese, eggs and sugar until smooth.
Grease and flour a 9 x 13-inch cake pan.
Pour in half of the cake mix. Spread on the cream cheese mix and top with the remaining cake batter.
Bake at 325Β° for 1 hour and 15 minutes.
Allow cake to cool and top with coconut-pecan frosting.
π· Perfect Pairings
Complete your meal with these
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